tag:blogger.com,1999:blog-6705561911599156233.post4547132190814003324..comments2023-06-26T04:23:48.086-04:00Comments on Beer Fellows: No wheat, no barley, no beer? Part 3: Skye's VerdictAnonymoushttp://www.blogger.com/profile/14975107408868355464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6705561911599156233.post-83310645186006590972012-03-24T19:10:58.399-04:002012-03-24T19:10:58.399-04:00I'm going to have to keep my eyes open for tha...I'm going to have to keep my eyes open for that. Rudy and I didn't use the greatest methodology when grabbing our selections. He grabbed what he could find in his small town and I grabbed what I could easily find here in DC. <br /><br />I think we will update this once I have a few more gluten free beers collected. <br /><br />Thanks for taking the time to comment!Anonymoushttps://www.blogger.com/profile/14975107408868355464noreply@blogger.comtag:blogger.com,1999:blog-6705561911599156233.post-91399974966356970262012-03-24T10:45:24.644-04:002012-03-24T10:45:24.644-04:00During the last year, my (celiac) wife and I have ...During the last year, my (celiac) wife and I have sampled more than a dozen gluten-free "beers". The only one we'd buy again was the Brunehaut Amber that we had last week.<br />Being Belgian it is pricey, but it presents no noticeable flavor compromise. Last week, my Twitter stream said its available on draft. Hopefully that makes it more affordable.<br />Bottom line : For whatever reason, those guys figured it out.Anonymousnoreply@blogger.com