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Showing posts with label recap. Show all posts
Showing posts with label recap. Show all posts

Tuesday, March 6, 2012

A look back at the beautiful darkness of stout month


Tomorrow we will review our first spring seasonal beer, but before we do that we have to get to the unfinished business that is recapping the wonderful dark spectacle that was February Stout month.

The survivors of stout month.
Stouts we reviewed on the blog

Satin Solstice Imperial Stout
Port City One
Ceylon Lion Stout
Hitachino Nest Espresso Stout
Lake Louie Milk Stout
Bell’s Kalamazoo Stout
Sand Creek Oscar’s Chocolate Oatmeal Stout
Oakshire Overcast Espresso Stout
Samuel Smith Oatmeal Stout
Guinness Foreign Extra Stout

Stouts we discussed on the JGF beercast
Fort Collins Double Chocolate Stout (recommended)
Lancaster Milk Stout (recommended)

Stouts I didn’t write or talk about but enjoyed on Untappd
Saranac Vanilla Stout – 4 caps
Avery Out of Bounds Stout – 3 caps
Terrapin Moo-Hoo Chocolate Milk Stout – 4 caps
Tallgrass Buffalo Sweat – 3 caps
Flying Dog Kujo Imperial Coffee Stout – 4 caps
DuClaw Naked Fish Chocolate Raspberry Stout – 3 caps
Mendocino Oatmeal Stout – 3 caps
Schlafly Irish-Style Extra Stout – 4 caps
Oskar Blues Ten FIDY – 4 caps
Lagunitas Cappuccino Stout – 4 caps
Southern Tier 2X Stout – 4 caps
Bell’s Java Stout – 4 caps
Young’s Double Chocolate Stout – 3 caps
Foothills Sexual Chocolate Imperial Stout – 4 caps
COAST Bull’s Bay Oyster Stout – 3 caps
Westbrook Mexican Coffee Cake Imperial Stout – 4 caps
Founders Imperial Stout – 4 caps

Top of the charts!
Port City One
Moo-Hoo Chocolate Milk Stout
Westbrook Mexican Coffee Cake Imperial Stout

Pleasant surprises
Guinness Foreign Extra Stout
Schlafly Irish-Style Extra Stout
Ceylon Lion Stout

Mild disappointments
DuClaw Naked Fish Chocolate Raspberry Stout
Tallgrass Buffalo Sweat

Stouts available but remained untasted.
More than I want to list out right now, so I took a picture instead. (See above.) As you can see there was still a lot of gas left in the tank. Some of these will be shelved away for next year. Others will be drank over the next few weeks. 

If you were drinking stouts over February which ones hit the spot for you? Which ones fell short? Which ones would you recommend to others? Let us know in the comments!

Tuesday, January 31, 2012

2012 Winter Warmer Recap & bonus review!


It is the end of winter warmer month here on Jolly Good Fellows. Something new we wanted to do was recap the winter warmers we reviewed, discussed, and drank over the last 31 days.

The last bottle, read the review below.
Beer we reviewed on the blog

Winter warmers we discussed on the JGF beercast
Full Sail Wassail (Recommended)

Winter Warmers we didn’t write or talk about but enjoyed on Untappd
Magic Hat Howl – 3 stars
Schlafly Winter ESB – 3 stars

Top of the charts

Pleasant surprises

Mild disappointments

One final bonus winter warmer review, while I’m writing this I am drinking my last bottle of New Glarus Snowshoe Ale. I don’t believe New Glarus brewed any of this during the last year and I am not sure when or if they will again. (Somebody correct me if I am mistaken.) The Snowshoe Ale is a well crafted quality beer.

This particular bottle was originally purchased back in May 2011. It poured a clear coppery, amber color, with a small head. On the drink it has a very malty presence with minimal carbonation. The malt stays with you into the aftertaste but clears pretty quickly.

While labeled as an Irish amber ale it shares a lot of similarities to the winter warmers that have been covered over the last month. The alcohol comes in at 5.7% ABV, not as heavy as you would expect but that is in no way a detriment. While it has some hop to it, if you come to this beer expecting a more hopped American red ale you may leave disappointed.

Here is the "party line" on this beer. 

Settle in with Wisconsin’s Snowshoe Ale. This beer is brewed with a blend of American and German malts. A complicated decoction mash process ensures a rich malty flavor. We also infuse generous amounts of Yakima Golding and Bavarian Hallertau Hops to add a special note of warmth for your winter evening’s enjoyment.

Expect this beer to be a beautiful copper-red, with a fruity ale body and a spiced hop finish. Then sit back and rejoice in the season because it’s these Wisconsin winters that keep the whiners out. 


So there you go, we end winter warmer month with a bit of regret, but remember beer is meant to be drank and enjoyed and on that front I am pretty satisfied.

Let us know what winter warmers were your standouts, surprises, and mild disappointments down in the comments!