The deficient batch that they came up with is only half of the story to creating creme brulee. It actually smells like it in the glass, which is impressive, but it all goes down hill from there. The second part is just a mish-mash and turns the mix wickedly disappointing. The end is symptomatic of the whole experience - crashing and burning - as the drinker is gulping their way through the sourly tainted end. The best feeling is when the last bit is imbibed and the glass is empty.
The question becomes did Southern Tier Brewing do something by intention or was it the way the way it was prepared in the bar? Southern Tier has been serving this mixture since 2008 and that should be enough time to work the bugs out of it. The bar was Del Rey Pizza and they have served plenty of beer with success on their watch. But there were plenty of termites in this batch for everyone. Southern Tier Brewing Company or Del Rey Pizza - whom do we point the finger?
Creme Brulee by Southern Tier Brewing Company is a 10% ABV and has a serving temperature of 48 degrees. The yeast is ale yeast, four malts, two hops, vanilla and lactose sugar.