Beer Fellows

Friday, June 22, 2012

Email Forwards & Beer

In general, I despise email forwards. If you forward me a mass of information which tells me I will have a lucky day, win one million dollars, or cure cancer if I only forward this to 10 more people, I will block you from my email (no special treatment if you family members).

For as much as I hate forwards - they exist. Emails exist, popular culture exists, and both exist together. If beer exists, so do beer jokes, beer commentary, beer quotes, and beer forwards.

So, for this "welcome to your weekend" post, I present you with a forward about beer - a series of beer quotes sent to me by my parents, who are not blocked from my email inbox...sorry mom and dad!

Fw: Beer Theories

Sometimes when I reflect on all the beer I drink, I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. I think, "It is better to drink this beer and let their dreams come true than be selfish and worry about my liver."

> Babe Ruth

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."

> Lyndon B. Johnson

"When I read about the evils of drinking, I gave up reading."

> Paul Horning

"When we drink, we get drunk. When we get drunk, we fall asleep. When we fall asleep, we commit no sin When we commit no sin, we go to heaven. So, let's all get drunk and go to heaven!"

> George Bernard Shaw

"Beer is proof that God loves us and wants us to be happy."

> Benjamin Franklin

"Without question, the greatest invention in the history of mankind is beer.
Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."

> Dave Barry

One night at Cheers, Cliff Clavin explained the" Buffalo Theory" to his buddy Norm:

"Well, ya see, Norm, it's like this.. A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members!

In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine! That's why you always feel smarter after a few beers.

Wednesday, June 20, 2012

Summer beckons; a closer look at two summer seasonals

Welcome to the official start of summer. It is already hot and it's going to get hotter. Last time Sarah looked a bit at a few year round beers that work well in the summer. Now I'm going to look more at what is on the shelves that was specifically brewed for summertime enjoyment.

Like pilsners, summer brews are meant to be thirst quenching and refeshing. We've moved out of the leftovers from winter or last year's brewing. Traditionally this would have been some of the first real fresh brew of the year and it was meant to be enjoyed that way. What you find is a beer that is a bit lighter, more crisp, a bit reserved on the hops and a touch of fruitiness, though sometimes fruit is added in to amplify the tastes. literally. We aren't dealing with the richness of stouts or barleywines here but that doesn't mean flavor has taken a back seat. It's just more refined and subtle. If there was a style for a summer seasonal in the American craft beer scene then it is a pale wheat beer, but that doesn't tell the whole story, you can find saison, kölsch, pilsner, and others style being offered too. The Summer seasonal then is another misnomer like the festive beers of Christmas or the spring seasonals that we just left. We are just going to use it as an excuse for trying these beers out and considering how they would taste on a hot summer day.

Bell's Brewery Oberon

The beer poured a nice hazy golden color with a fair share of sediment that swirled around then settled at the bottom of the glass. A small white head that slowly dissipated but never disappeared and moderate carbonation. You can taste the wheat but it isn't as forward as you would find in a Witbier or here-weiss though both of those really aren't apt comparisons. This is meant to be more subdued than those styles, a welterweight fighter compared to those middleweights. There is a whiff of spice in the nose, but on the drink it blends in with the subtle fruitiness in the beer. It finishes pretty smooth with a minimal bitterness in the aftertaste that clears off very quickly. Lighter than you expect but adequately charged at 5.8% ABV. I would say this would be a good 80 to 85 degree beer. It is a beer that requires just a bit of time to warm a bit to reveal itself, but it would not be as enjoyable in the big heat and humidity. There is a reason this beer has become the classic it is and it is safe to say it is a suitable benchmark for comparison as we dive into other summer seasonals. Go enjoy one of these. Here is the 'party line' on Oberon:

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Goose Island Summertime

Back when I lived in the Midwest Goose Island's Hex Nut Brown, (now discontinued sadly) was a quality session beer. A few months ago I had a Goose Island IPA at the Kennedy Center and I was surprised that I found it there. After a little research I found out why, Goose Island had been purchased by Anheuser-Busch which meant its distribution had been expanded. I'll admit that it dampened my enthusiasm a little but it is time to move on and see if the Goose still has it.

This is a kölsch-style beer which means its comparison is more in line with a pilsner except this isn't a lager, it's an ale. It was a response to the success of pilsner, a local style that changed enough to be competitive, hold on, and actually stop pilsner in its tracks.

It poured a clear golden straw color with high carbonation and a fluffy white head. Like pilsner this is better when fresh and chilled. Unlike a pilsner with it's earthy bitterness, kölsch goes more for a fruity bitterness though in the case of the Summertime it is rather mild and leaves little impression. It has a decent crispness on the drink but the rest is rather uneventful. I hoped for more out of this beer and I am not finding it.

Some of this may be chalked up to the fact that kölsch as a style is one where I don't have as much experience as I would like but if you compare this to the three I have had over the last few months this is rather lackluster. There is another commonality kolsch and pilsner have and that is there is nowhere for the brewer to hide. Because of the simplicity and purity of the ingredients both demand diligence and skill to to get the most out of them, the Summertime is not delivering on that front. It has 5% ABV.

The Summertime falls into the category of a gateway beer. It's an easy beer for folks used to industrial lagers to drink and enjoy. It also would do well on those really hot summer days. But like the really hot and humid day you are going to want a change of pace sooner rather than later. Here is the 'party line' on Summertime:

The color of sunshine, with a light fruity aroma and a hint of fruity acidity, Goose Island Summertime is the perfect summer session ale. A kölsch beer brewed in the traditional German fashion, you'll find yourself enjoying and savoring each sip of summertime as much as you do those hot summer days and cool summer nights.

Monday, June 18, 2012

Beer links for the last days of Spring

Spring sprang. Summer shows up this week which means summer ales and lagers, just in time for thirst quenching refreshment from the heat and humidity.

In the News

Single Beer Ban: D.C. Officials Want To Broaden Controversial Policy (Huffington Post)
I'm pretty sure this policy will not work to the expectation of the council.

Original here

10 Best Vacation Cities for Beer Lovers (The Street)
Surprises: Portland, Maine

The one that shouldn’t have been a surprise but was: Burlington, VT
The one that was missing that will be on their next time: Washington DC.

Pennsylvania debates new beer flow (philly.com)
Distributors will eventually have to give way and come up with a better model.

Rising African tide floats global brewers’ boats (Reuters)
This is a good thing for the craft beer movement in the United States. It provides opportunity to continue to entrench in the minds of America of what beer should be while the big breweries are treasure hunting for profits overseas.

Northwest beer drinkers more likely than most to prefer local brew (Kitsap Peninsula Business Journal)
Who would have thought that an area with a boatload of craft brewers would have a population that enjoyed their products.

New craft beer company brewing in Jackson County (WDAM – Channel 7)
Expect more of this type of story coming out of Mississippi.

Craft beer finds growing US fan base (GMA News)

An interesting article but the lede frankly sucks as bad as the ones I normally write.

NY finds way to cheer beer brewers by restoring special tax break, keeping costs lower (Washington Post)
Which is a good thing right now for the one of the economy's shining stars.

New 'Beer' Has Dogs Barking for Brews (ABC News)

I wonder if I can check into this brew on Untappd...

Fun flavours, local brews abound at Ontario Craft Beer Week (Metro News)

If you are hanging around the province this week then check out some of their craft brews, you could unlock the badge on Untappd!

In Site News

Now that SAVOR DC is out of the way, we will turn our attention back to Iceland. Look for the interview with the fine brewers of Borg Brugghus. In addition we will take a closer look at a few summer seasonals.

Remember you can always find us on Twitter, Facebook, Untappd, and Google+. Thanks for stopping by.