Once again we have to go back to the reason beer has been
ever present in human civilization. It wasn’t until recently in human history that we have had safe,
reliable drinking water. There are still substantial parts of the world where
this is still not the case. The beer making process though does make beer a
reliable and safe alternative. This fact was not lost on early humankind and
beer quickly established itself as a beverage of choice with brewing being a
noble and religious endeavor. Archeology has backed this up over the years with
discoveries of the beer-religion connection in many early civilizations.
The original "liquid bread." (Original here) |
Let’s skip forward a couple of thousand years until we get
to the monastic movement. Christian monks were supposed to live a life of
asceticism, away from the secular, focused on the spiritual. They were also to
be self-sustaining with all hands working for the benefit of the monastic
community. With water still being an issue the monks brewed beer. Fasting was a
major component of Lent and the monks took it seriously, but there was still
work to be done. This is Latin, “liquida
nonfrangunt ieuniu” and it basically means that liquids do not break
the fast. In this saying though lay the solution to the problem the monks
faced. Make a high calorie liquid to give them the energy needed to get through
their days. The easiest way to do this was to amp up the beer they were already
brewing. Enter doppelbock beers, also known as liquid bread.
In an interesting bit of irony (maybe), the monks sent a
cask of their brew to the Pope in Rome for his approval that they could drink
this beer during Lent. The beer skunked in route, when it was tested by the
Church leaders the beer was so sour and nasty that they assumed it was
additional penance and hardship and were only too willing to allow the monks to
drink the beer they were brewing as an added sacrifice. Skunked beer saved
the day on that occasion and we continue to enjoy delicious doppelbocks.
So how effective was the beer? Last year, J. Wilson, an
Iowan, did 46 days of fasting living on just doppelbock and water. He drank an
average of 4 to 5 pints throughout his day. He lost weight, but still had
plenty of energy to do the work needed to be done. In his case brew beer
actually. Each beer had 250+ calories.
If you want to enjoy a couple of beers for your Lenten
season I would recommend going German. The list below should
prove useful.
Paulaner Salvator – the original
Finally one slightly of the beaten path: Aecht OriginalSchlenkerla Lentbeer
If you decide you want to fast for an extended period of
time and drink only beer, well our advice is to please check with your doctor
first.
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