|Simple Life by To Ol|
The next round was kind of confusing, so I asked Zach, my server, for his advice. He kind of surprised me because he said they were the same thing, just two varieties of cherry. I asked him again and he said "cherry": one wild and the other refined. Very refined.
|Spontanframboos by Mikkeller Brewing|
|Slaapmutske FLOSS by Browwerij Slaapmutske|
is a really good wild cherry, totally different from the Mikkeller and almost as good. It had the charms of a wild cherry, the kind of berry that you plucked off the tree and savored in July and August. You wanted to savor it, sitting out one a summer day, just kind of day dreaming, and occasionally biting into one of these wild berries. It was distinct, different and good.
It was time to call it quits after a total of five beers (we did not even get into the other two beer which were also quite good) and head for home. Zach, who is a regular bar tender at the ChurchKey in Washington, DC really made it a special evening and I will make this page tonight dedicated to him. He knowledge, experience and willingness to make the evening special really made tonight a bonus. Congrat, Zach!