Looking for a easy and delicious way to cook with beer? This beer recipe for a Quick Beer Bread is quick, easy, and very tasty.
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 2 tablespoons of sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bottle light or dark beer (but not stout), cold or at room temperature, but not flat
Position a rack in the lower third of the oven. Preheat the oven to 400 degrees. Grease an 8 1/2 x 4 1/2 loaf pan.
Whisk the dry ingredients together in a large bowl. Add the beer and fold just until the dry ingredients are moistened. Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center and all the way to the bottom of the pan comes out clean, 35 to 45 minutes.
Let cool in the pan on a rack for 5 to 10 minutes before un-molding to cool completely on the rack.
Download a recipe card here:
Questions? Comments? Please write below, or contact the author at: email@example.com