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Friday, October 26, 2012

Beer Recipe: Quick Beer Bread

Looking for a easy and delicious way to cook with beer? This beer recipe for a Quick Beer Bread is quick, easy, and very tasty.

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 2 tablespoons of sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bottle light or dark beer (but not stout), cold or at room temperature, but not flat

Position a rack in the lower third of the oven. Preheat the oven to 400 degrees. Grease an 8 1/2 x 4 1/2 loaf pan.

Whisk the dry ingredients together in a large bowl. Add the beer and fold just until the dry ingredients are moistened. Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center and all the way to the bottom of the pan comes out clean, 35 to 45 minutes.

Let cool in the pan on a rack for 5 to 10 minutes before un-molding to cool completely on the rack.

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